Bonjour!
I was just playing around with some goodies I got in the mail, I love, love, love this Au Chocolat paper MMMMMM........ so Yummy! I have been wanting to try a lace up for a while and finally got brave enough to do it. When I send it out I will slide a chocolate bar into the pocket! Who doesn't like getting chocolate in the mail?!
If you would like to try out this card this direction are pretty simple Cut your card stock to 5 1/2" x 4 1/4" the cut a 1/2" off the opening edge on the front side, turn paper in the cutter diagonally from top corner to opening edge and cut off desired size. Punch holes for the ribbon about every inch and lace ribbon through the holes.
Wow woke up this morning to find my allergies in full bloom, yuck! I have no idea what I am allergic to other then it has something to do with spring.Hubby seems to think it is the Poplar Trees.
Supplies: Carte Postal, Chocolate Chip, VV card stock, Au Chocolatee designer paper, Chocolate Chip ink, Ribbon, Hole punch, Oval punches, Dimensional
Labels: Cards
posted by Kelly at 6:55 AM
7 Comments:
Kelly, that is so pretty. I'll try that lace up tech myself. Too cool.
Beautiful card! I left you a comment on SCS also!
Heather aka alcesalces
Super card...love that DP too (esp. in this layout!)...
Yikes, what a card. It is good enough without the chocolate bar. I, too, like the au chocolate. I seem to want to keep it because it is so pretty, but, shouldn't I be using it??? Has to be for special cards.
Love this card !
Linda H.
This is so lovely. Thanks for sharing the directions!!
Wonderful and elegant!
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